Vegetable Pulav
Rice dish cooked with mixed vegetables and aromatic whole spices like cumin, cardamom, and cinnamon.
Vegetable Pulav
Rice dish cooked with mixed vegetables and aromatic whole spices like cumin, cardamom, and cinnamon.
Tamarind Rice
Cooked rice with a flavorful, tangy paste made from tamarind pulp and a special blend of spices.
Tamarind Rice
Cooked rice with a flavorful, tangy paste made from tamarind pulp and a special blend of spices.
Medhu Vada (8 Pcs)
Savory fritter of urad dal batter, seasoned with spices, and deep-fried to a golden crisp.
Medhu Vada
Savory fritter of urad dal batter, seasoned with spices, and deep-fried to a golden crisp.
Masala Vada (8 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Masala Vada
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Idli Batter
Soft and fluffy steamed rice cakes made from fermented rice and lentil batter
Dosa Batter
A thin, crisp fermented crepe made from rice and urad dal batter, perfect for pairing with chutneys and sambar
Dahi Vada (4 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Dahi Vada
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Curd Rice
Soft-cooked rice mixed with plain, unsweetened yogurt and a pinch of salt.
Curd Rice
Soft-cooked rice mixed with plain, unsweetened yogurt and a pinch of salt.
Coconut Rice
Aromatic dish of cooked rice with a tempering of spices, herbs, and freshly grated coconut.
Coconut Rice
Aromatic dish of cooked rice with a tempering of spices, herbs, and freshly grated coconut.
Coconut Chutney
Smooth gravy of coconut, chilies, ginger, and dal garnished with oil, mustard seeds & curry leaves.
Bisibelabath
One-pot Karnataka dish of rice, toor dal (lentils), and a medley of mixed vegetables. Mild & Tangy
Bisibelabath
One-pot Karnataka dish of rice, toor dal (lentils), and a medley of mixed vegetables. Mild & Tangy
Gulab Jamun (4 pcs)
Soft milk-based balls fried and soaked in sugar syrup flavored with cardamom.