South Indian Caterers in NJ
Aloo Bonda
Spiced mashed potato balls fried in gram flour batter. Crispy outside and soft inside.
Aloo Bonda
Spiced mashed potato balls fried in gram flour batter. Crispy outside and soft inside.
Aloo Bonda
Spiced mashed potato balls fried in gram flour batter. Crispy outside and soft inside.
Avial
Coconut based Kerala stew of of mixed vegetables with green chilies, cumin, and yogurt/mango.
Avial
Coconut based Kerala stew of of mixed vegetables with green chilies, cumin, and yogurt/mango.
Avial
Coconut based Kerala stew of of mixed vegetables with green chilies, cumin, and yogurt/mango.
Bhindi Fry
Sauteed okra (bhindi) with onions and aromatic spices. It’s crisp, mildly spiced.
Bhindi Fry
Sauteed okra (bhindi) with onions and aromatic spices. It’s crisp, mildly spiced.
Bhindi Fry
Sauteed okra (bhindi) with onions and aromatic spices. It’s crisp, mildly spiced.
Bisibelabath
One-pot Karnataka dish of rice, toor dal (lentils), and a medley of mixed vegetables. Mild & Tangy
Bisibelabath
One-pot Karnataka dish of rice, toor dal (lentils), and a medley of mixed vegetables. Mild & Tangy
Bisibelabath
One-pot Karnataka dish of rice, toor dal (lentils), and a medley of mixed vegetables. Mild & Tangy
Coconut Chutney
Smooth gravy of coconut, chilies, ginger, and dal garnished with oil, mustard seeds & curry leaves.
Coconut Chutney
Smooth gravy of coconut, chilies, ginger, and dal garnished with oil, mustard seeds & curry leaves.
Coconut Chutney
Smooth gravy of coconut, chilies, ginger, and dal garnished with oil, mustard seeds & curry leaves.
Coconut Rice
Aromatic dish of cooked rice with a tempering of spices, herbs, and freshly grated coconut.
Coconut Rice
Aromatic dish of cooked rice with a tempering of spices, herbs, and freshly grated coconut.
Coconut Rice
Aromatic dish of cooked rice with a tempering of spices, herbs, and freshly grated coconut.
Curd Rice
Soft-cooked rice mixed with plain, unsweetened yogurt and a pinch of salt.
Curd Rice
Soft-cooked rice mixed with plain, unsweetened yogurt and a pinch of salt.
Curd Rice
Soft-cooked rice mixed with plain, unsweetened yogurt and a pinch of salt.
Dahi Vada (14 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Dahi Vada (30 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Dahi Vada (50 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Gulab Jamun (100 Pcs)
Fried milk-based dough balls soaked in a fragrant sugar syrup. Soft, sweet, flavored with cardamom.
Gulab Jamun (40 Pcs)
Fried milk-based dough balls soaked in a fragrant sugar syrup. Soft, sweet, flavored with cardamom.
Gulab Jamun (80 Pcs)
Fried milk-based dough balls soaked in a fragrant sugar syrup. Soft, sweet, flavored with cardamom.
Gutti Venkaya Curry
Made with small eggplants stuffed with a spiced peanut, sesame, and coconut masala.
Gutti Venkaya Curry
Made with small eggplants stuffed with a spiced peanut, sesame, and coconut masala.
Gutti Venkaya Curry
Made with small eggplants stuffed with a spiced peanut, sesame, and coconut masala.
Hot Pongal
Soft, creamy, and mildly spiced rice porridge made from rice and yellow moong lentils.
Hot Pongal
Soft, creamy, and mildly spiced rice porridge made from rice and yellow moong lentils.
Hot Pongal
Soft, creamy, and mildly spiced rice porridge made from rice and yellow moong lentils.
Kesari
Rava/Sooji cooked with ghee, sugar, and saffron for rich golden color dish.
Kesari
Rava/Sooji cooked with ghee, sugar, and saffron for rich golden color dish.
Kesari
Rava/Sooji cooked with ghee, sugar, and saffron for rich golden color dish.
Mango Rice
Flavorful rice cooked with a mixture of grated raw green mangoes and tempered spices.
Mango Rice
Flavorful rice cooked with a mixture of grated raw green mangoes and tempered spices.
Mango Rice
Flavorful rice cooked with a mixture of grated raw green mangoes and tempered spices.
Masala Vada (30 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Masala Vada (60 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Masala Vada (70 Pcs)
Masala Vada with chutney. Fritter made from chana dal (split chickpeas) mixed with onions, curry leaves, and spices.
Medhu Vada (25 Pcs)
Savory fritter of urad dal batter, seasoned with spices, and deep-fried to a golden crisp.
Medhu Vada (50 Pcs)
Savory fritter of urad dal batter, seasoned with spices, and deep-fried to a golden crisp.
Medhu Vada (65 Pcs)
Savory fritter of urad dal batter, seasoned with spices, and deep-fried to a golden crisp.
Mirchi Bajji
Made from large, mild green chilies that are dipped in a spiced chickpea flour batter and deep-fried.
Mirchi Bajji
Made from large, mild green chilies that are dipped in a spiced chickpea flour batter and deep-fried.
Mirchi Bajji
Made from large, mild green chilies that are dipped in a spiced chickpea flour batter and deep-fried.
Onion Pakora
Fritters, made by mixing thinly sliced onions with a spiced chickpea flour batter
Onion Pakora
Fritters, made by mixing thinly sliced onions with a spiced chickpea flour batter
Onion Pakora
Fritters, made by mixing thinly sliced onions with a spiced chickpea flour batter
Panner Butter Masala
Soft paneer (cheese) simmered in a rich, creamy, and mildly spiced tomato-based gravy.
Panner Butter Masala
Soft paneer (cheese) simmered in a rich, creamy, and mildly spiced tomato-based gravy.
Panner Butter Masala
Soft paneer (cheese) simmered in a rich, creamy, and mildly spiced tomato-based gravy.
Panner Payasam
Creamy, rich dessert made with paneer in sweetened milk garnished with nuts, flavored with cardamom and saffron.
Panner Payasam
Creamy, rich dessert made with paneer in sweetened milk garnished with nuts, flavored with cardamom and saffron.
Panner Payasam
Creamy, rich dessert made with paneer in sweetened milk garnished with nuts, flavored with cardamom and saffron.
Peanut Chutney
Made from roasted peanuts blended with spices, garlic, and tamarind.
Peanut Chutney
Made from roasted peanuts blended with spices, garlic, and tamarind.
Peanut Chutney
Made from roasted peanuts blended with spices, garlic, and tamarind.
Pineapple Kesari
Rava/Sooji cooked with ghee, sugar, saffron and real fresh cut pineapples.
Pineapple Kesari
Rava/Sooji cooked with ghee, sugar, saffron and real fresh cut pineapples.
Pineapple Kesari
Rava/Sooji cooked with ghee, sugar, saffron and real fresh cut pineapples.
Poha Kheer/Payasam
Creamy pudding made with roasted Poha/Aval, milk with sugar, nuts, and cardamom powder.
Poha Kheer/Payasam
Creamy pudding made with roasted Poha/Aval, milk with sugar, nuts, and cardamom powder.
Poha Kheer/Payasam
Creamy pudding made with roasted Poha/Aval, milk with sugar, nuts, and cardamom powder.
Punugulu
Bite-sized fritters made from fermented idli or dosa batter, Crunchy outside and soft inside.
Punugulu
Bite-sized fritters made from fermented idli or dosa batter, Crunchy outside and soft inside.
Punugulu
Bite-sized fritters made from fermented idli or dosa batter, Crunchy outside and soft inside.
Rava Kheer
Creamy pudding made with roasted Rava/Sooji, milk with sugar, nuts, and cardamom powder.
Rava Kheer
Creamy pudding made with roasted Rava/Sooji, milk with sugar, nuts, and cardamom powder.
Rava Kheer
Creamy pudding made with roasted Rava/Sooji, milk with sugar, nuts, and cardamom powder.
Sambar
Stew made with toor dal (pigeon pea lentils), a medley of vegetables, and a tangy tamarind broth.
Sambar
Stew made with toor dal (pigeon pea lentils), a medley of vegetables, and a tangy tamarind broth.
Sambar
Stew made with toor dal (pigeon pea lentils), a medley of vegetables, and a tangy tamarind broth.
Sambar Vada (14 Pcs)
Soaked in hot, flavorful sambar made with lentils and vegetables. Crunchy vada with the tangy, spicy sambar.
Sambar Vada (30 Pcs)
Soaked in hot, flavorful sambar made with lentils and vegetables. Crunchy vada with the tangy, spicy sambar.
Sambar Vada (50 Pcs)
Soaked in hot, flavorful sambar made with lentils and vegetables. Crunchy vada with the tangy, spicy sambar.
Steamed Idli
Steamed Idli with (Sambar & Chutney). Soft, fluffy, round cakes made from a fermented batter of rice and black lentils (Urad dal)
Steamed Idli
Steamed Idli with (Sambar & Chutney). Soft, fluffy, round cakes made from a fermented batter of rice and black lentils (Urad dal)
Steamed Idli
Steamed Idli with (Sambar & Chutney). Soft, fluffy, round cakes made from a fermented batter of rice and black lentils (Urad dal)
Stuffed Mirchi Bajji
Green chilies dipped in a spiced chickpea flour batter, fried and stuffed of chopped onions, lemon juice, and spices
Stuffed Mirchi Bajji
Green chilies dipped in a spiced chickpea flour batter, fried and stuffed of chopped onions, lemon juice, and spices
Stuffed Mirchi Bajji
Green chilies dipped in a spiced chickpea flour batter, fried and stuffed of chopped onions, lemon juice, and spices
Tamarind Rice
Cooked rice with a flavorful, tangy paste made from tamarind pulp and a special blend of spices.
Tamarind Rice
Cooked rice with a flavorful, tangy paste made from tamarind pulp and a special blend of spices.
Tamarind Rice
Cooked rice with a flavorful, tangy paste made from tamarind pulp and a special blend of spices.
Upma Kichadi
Rava/Sooji cooked with vegetables, spices, and ghee for a soft, mildly spiced, flavorful texture.
Upma Kichadi
Rava/Sooji cooked with vegetables, spices, and ghee for a soft, mildly spiced, flavorful texture.
Upma Kichadi
Rava/Sooji cooked with vegetables, spices, and ghee for a soft, mildly spiced, flavorful texture.
Veg Korma
Creamy curry made with mixed vegetables , spiced coconut and yogurt-based gravy.
Veg Korma
Creamy curry made with mixed vegetables , spiced coconut and yogurt-based gravy.
Veg Korma
Creamy curry made with mixed vegetables , spiced coconut and yogurt-based gravy.
Vegetable Pulav
Rice dish cooked with mixed vegetables and aromatic whole spices like cumin, cardamom, and cinnamon.
Vegetable Pulav
Rice dish cooked with mixed vegetables and aromatic whole spices like cumin, cardamom, and cinnamon.
Vegetable Pulav
Rice dish cooked with mixed vegetables and aromatic whole spices like cumin, cardamom, and cinnamon.
Vermicelli Payasam
Creamy pudding of roasted vermicelli in milk, sugar, cardamom, ghee-roasted cashews and raisins.
Vermicelli Payasam
Creamy pudding of roasted vermicelli in milk, sugar, cardamom, ghee-roasted cashews and raisins.
Vermicelli Payasam
Creamy pudding of roasted vermicelli in milk, sugar, cardamom, ghee-roasted cashews and raisins.
Traditional South Indian Wedding Catering in NJ & Marriage Feasts
Transform your marriage celebration into a legendary "Kalyana Virundhu" with our premier South Indian wedding catering services. We specialize in authentic Tamil Brahmin style vegetarian wedding meals, delivering the classic seated 14-course banana leaf (Kalyana Sappadu) experience to wedding venues, banquet halls, and temples across Central New Jersey. Our expert team coordinates the entire menu logistics—from early-morning Muhurtham breakfast to interactive live dosa and appam stations for your evening reception.
Reliable Corporate Lunch Catering in NJ for Teams
Boost team morale with a refreshing break from generic sandwiches. Radha's Kitchen provides premium corporate catering for businesses across Central New Jersey, delivering healthy, homestyle South Indian meals in mess-free packaging. Our combo trays and box lunches are perfect for boardroom meetings, team-building sessions, and multi-day training events.
- Punctual Delivery Commitment
- Convenient Group Meal Packaging
Homestyle Catering for Pooja & Housewarming Festivals
Specializing in "Sattvic" South Indian food, we are the preferred choice for Grahapravesam (housewarming), Upanayanam, and early-morning Pooja catering. Our recipes strictly follow traditional practices, avoiding onion and garlic upon request, while maintaining the divine taste of temple-style prasadham. We bring the purity of a home-cooked meal to your sacred milestones.
Creative Birthday & Small Party Catering
Planning a graduation party, an anniversary dinner, or a cozy family reunion? Our boutique catering service is designed for social gatherings of all sizes. From bite-sized cocktail snacks like mini-bondas to decadent South Indian desserts, we customize every menu to reflect your personal taste and budget. Discover why we're the top-rated vegetarian caterer for local Jersey City and Edison communities.
Browse Party Menus